Two of the best known brands in their respective industries have joined together to create a fragrantly tasteful dessert!
Cosmetic giant Estee Lauder teamed up with restaurant fave David Chang’s Momofuku Milk Bar to create the Estee Cookie…which is a cookie infused with the Bulgarian rose scent of Lauder's signature Private Collection scent, which launched in 1973.
But before you run out to order this chemistry-meets-confection, you’ll be saddened to note that it isn’t for sale. It was created as part of Estee Edit, the online magazine which posts on music, beauty and food. But don’t despair, they’ve shared the recipe for you to recreate it at home. You can read more about the collaboration and the resulting treat (and how to make your own!) here: http://www.esteelauder.com/estee-edit-article-sweet-treat
If you’re the type who prefers to buy than bake, next time you’re in NYC (or Toronto), try my favorite Milk Bar cookie: the Compost cookie.
You can take a peek at the online magazine here: http://www.esteelauder.com/estee-edit
You can read more about Estee Edit’s spotlight on Christina Tosi here: